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Salvestrols are a new class of natural phytonutrients which are found in plants and naturally eaten as part of a healthy diet. In the plant kingdom Salvestrols are manufactured by plants as part of a biochemical defence against pathogenic attack. However, as a result of modern farming techniques, plants do not need to mount their own internal defences and most commercial produce contains only small amounts of Salvestrols compared with their heritage and organic counterparts.

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  • Suitable for vegetarians

  • GMO Free

  • Sugar Free

  • Gluten Free

  • Soy Free

  • Recommended use: Take 1 to 2 capsule per day, or as recommended by a healthcare practitioner.

    Indications: Phytonutrient concentrate for wellbeing

    Capsules per container: 60

  • Salvestrol® (280mg) (from bitter orange (Citrus reticulatam), grape (Vitis Vinifera), blueberry (Vaccinium Augustifolinium) and blackberry (Rubus fruticosus)extracts)
  • Rice flower, microcrystalline cellulose, dicalcaim phosphate, hydroxypropyl methylcellulose (capsule shell)
  • Vegetable stearate, silica.

 

Allergen advice: Contains no known allergens, articifical flavours or preservatives.

Take 1 capsule 2 to 3 times daily with meals or as recommended by your healthcare provider.  

Indications: Supports healthy blood sugar, blood pressure and blood lipid levels as well as overall health.

Capsules per container: 60

Warnings and special precautions: Use within 90 days of opening. Store in cool, dry environment and avoid exposure to light. Keep out of reach of children.

Neither this product nor the contents thereof are intended as a cure for any disease or condition. Always consult a licensed healthcare practitioner before using any new product.

 

THE NEED FOR A SALVESTROL SUPPLEMENT:

These natural phytonutrients were discovered by a team of scientists in 2002, spearheaded by two professors; Dan Burke and Gerry Potter, through their work as part of the Cancer Drug Discovery Group at De Montfort University, School of Pharmacology in Leicester, England. Further investigation leads to the discovery of Salvestrols in plants and in specific varieties of organic produce. The unique action of Salvestrols inside the human body is described as a natural rescue mechanism that is essential to good health. Research indicates that organic foods contain 30 times more Salvestrols than food farmed under modern methods.

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